Mayer Chardonnay

Mayer Chardonnay

Wine Description

Vineyard Image of Bloody Hill, with the name imprinted on the lawn of the vineyard
Photo of Timo and Rhonda in the Vineyard
Photo of Timo in the Vineyard
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Acclaim
“Like all Mayer wines, this is left of center, and all the better for it. The 2021 Chardonnay is bright, spiny and almost austere in both its texture and flavor, which leads to a very pleasurable, rocky, mineral persuasion. At 12% alcohol, the wine is super fine and detailed, and the flavors linger in the mouth long after the wine has gone. It is spicy, exotic and really good. It won't be for everyone, and that's okay, because there's not much of it. There's lemon pith, preserved lemon, crushed nuts, fennel flower, cold tea, buttered toast, smoked almonds and a faint suggestion of chicken stock (?). I like it very much. There's race and pace here. All the constriction and tension in the wine will gently bleed out over time, making it even better. Patience—for a little while—will be rewarded.”
— Wine Advocate, Nov 2022
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Vineyard & Production Info
Production area/appellation:
Yarra Valley
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Winemaking & Aging
Prefermentation Technique:
Wholebunch pressed
Type of aging container:
Hogs Heads
Total SO2
77
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Analytical Data
pH level:
3.24
Acidity:
6.1 g/L
Alcohol:
12.2 %
Dry extract:
21 g/L
Total SO2
77
Residual sugar:
0.27 g/L
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Wine Production

Fruit is handpicked and pressed in whole bunches. Juice is transferred to old hogsheads to undergo wild fermentation as well as full malolactic fermentation. In spring the wine is racked into stainless steel to settle for 4 months before being bottled without fining of filtration.

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About the Vineyard

Fruit is sourced from 20-year-old vines grown on the Bloody Hill vineyard, a 6- acre plot on red rocky, volcanic soils. 'It's called that "cause it's bloody steep!' says Timo. Altitude varies between 300 and 470 metres. The climate is relatively cool for Australia with some maritime influence, with rainfall in winter and spring, relatively cool, dry summers