Mayer Chardonnay
Brand Materials
Vineyard & Production Info
Production area/appellation:
Yarra Valley
Winemaking & Aging
Prefermentation Technique:
Wholebunch pressed
Type of aging container:
Hogs Heads
Analytical Data
pH level:
3.22
Acidity:
5.9 g/L
Alcohol:
12.5 %
Residual sugar:
0.64 g/L
