Tiefenbrunner

Linticlarus Pinot Noir Riserva

Tiefenbrunner

Linticlarus Pinot Noir Riserva

Linticlarus is the latin name of Entiklar, a fraction of the little village of Coraccia where the estate winery is located. Made from 100% Pinot Nero the Linticlarus is fermented in stainless steel tanks and then aged in French oak barriques for 12 months, with an additional 12 months in the bottle for further refinement.

Tasting Notes

Ruby red in color with a deep garnet sheen, this fruity wine has a fine cherry bouquet. Balanced and round in flavor, it shows plenty of structure and is well-proportioned, with an elegant and lingering finish.

Food Pairing

This wine is an excellent accompaniment to pork, veal or beef, lamb, poultry, game or gamebirds, as well as cheeses.

Linticlarus is the latin name of Entiklar, a fraction of the little village of Coraccia where the estate winery is located. Made from 100% Pinot Nero the Linticlarus is fermented in stainless steel tanks and then aged in French oak barriques for 12 months, with an additional 12 months in the bottle for further refinement.

Tasting Notes

Ruby red in color with a deep garnet sheen, this fruity wine has a fine cherry bouquet. Balanced and round in flavor, it shows plenty of structure and is well-proportioned, with an elegant and lingering finish.

Food Pairing

This wine is an excellent accompaniment to pork, veal or beef, lamb, poultry, game or gamebirds, as well as cheeses.

Vineyard & Production Info

Production area/appellation:
Alto Adige DOC
Vineyard name:
The Montan vineyard
Vineyard size:
2 acres
Soil composition:
Loam, clay and moraine
Training method:
Guyot
Elevation:
1,650 feet
Vines/acre:
120
Yield/acre:
1.8 tons
Exposure:
Southwestern
Year vineyard planted:
1994
Harvest time:
September
First vintage of this wine:
1994
Bottles produced of this wine:
4,500

Winemaking & Aging

Maceration length:
7-10
Varietal composition:
100% Pinot Nero
Fermentation container:
Stainless steel tanks
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
12 months
Age of Aging Container:
1-3 years old
Length of bottle aging:
12 months

Analytical Data

pH level:
3.8
Acidity:
5 g/L
Alcohol:
14 %
Residual sugar:
2.8 g/L