Tiefenbrunner

Anna Weissburgunder

Tiefenbrunner

Anna Weissburgunder

The Tiefenbrunner winery is located in a picturesque 12th century castle. Here the Tiefenbrunner family has been crafting crisp, balanced wines for 6 generations. This wine is dedicated to Sabine and Christof’s daughter Anna, the first member of the sixth generation.

Tasting Notes

This wine is medium gold in color with lemon-green highlights and a broad array of aromas that includes ripe yellow apples, white flowers, citrus, and hazelnuts. On the palate, the wine is dry and crisp with a long, clean finish.

Food Pairing

This wine would be a great match for a classic dish like Sole Meunière or, for a more light-hearted pairing, with a picnic lunch of chicken salad on fresh ciabatta bread.

The Tiefenbrunner winery is located in a picturesque 12th century castle. Here the Tiefenbrunner family has been crafting crisp, balanced wines for 6 generations. This wine is dedicated to Sabine and Christof’s daughter Anna, the first member of the sixth generation.

Tasting Notes

This wine is medium gold in color with lemon-green highlights and a broad array of aromas that includes ripe yellow apples, white flowers, citrus, and hazelnuts. On the palate, the wine is dry and crisp with a long, clean finish.

Food Pairing

This wine would be a great match for a classic dish like Sole Meunière or, for a more light-hearted pairing, with a picnic lunch of chicken salad on fresh ciabatta bread.

Vineyard & Production Info

Production area/appellation:
Alto Adige DOC
Vineyard name:
The Turmhof vineyard
Vineyard size:
4 acres
Soil composition:
Calcareous, Silty Sandy-Loam and Gravel
Training method:
Pergola and Single-Guyot
Elevation:
693-1,155 feet
Vines/acre:
1,400-2,800
Yield/acre:
2.8 tons
Exposure:
Southeastern / Southern
Year vineyard planted:
1973-2003
Harvest time:
August-September
First vintage of this wine:
2010
Bottles produced of this wine:
12,000

Winemaking & Aging

Varietal composition:
100% Pinot Blanc
Fermentation container:
Stainless steel tanks and Barrels
Length of alcoholic fermentation:
10-15 days
Fermentation temperature:
66-70 °F
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
25-70 HL
Length of aging before bottling:
6 months
Age of Aging Container:
1-40 years
Length of bottle aging:
2 months

Analytical Data

pH level:
3.5
Acidity:
6.1 g/L
Alcohol:
13.5 %
Dry extract:
20.8 g/L
Residual sugar:
2.3 g/L