Tiefenbrunner Anna Weissburgunder
The Tiefenbrunner winery is located in a picturesque 12th century castle. Here the Tiefenbrunner family has been crafting crisp, balanced wines for 6 generations. This wine is dedicated to Sabine and Christof’s daughter Anna, the first member of the sixth generation.
Vineyard & Production Info
Winemaking & Aging
Following temperature-controlled fermentation, 50 % of the wine is aged for seven months in large oak casks on the fine lees, with regular stirring. The other 50 % is fermented in stainless steel tanks and also matures for seven months on the fine lees.