Tiefenbrunner Anna Weissburgunder

Anna Pinot Bianco Alto Adige DOC bottle image

Wine Description

The Tiefenbrunner winery is located in a picturesque 12th century castle. Here the Tiefenbrunner family has been crafting crisp, balanced wines for 6 generations. This wine is dedicated to Sabine and Christof’s daughter Anna, the first member of the sixth generation.

Tiefenbrunner Castel Turmhof
Christof Tiefenbrunner, Owner
Tiefenbrunner Vineyard
Tiefenbrunner Cellar
Tiefenbrunner, Castle Park
Tiefenbrunner Vineyard
Tiefenbrunner Family, Grandma Hilde, Anna, Johannes, Sabine and Christof
Tiefenbrunner Historic Cellar
Tiefenbrunner Family
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“Closed in an elegant screw-cap bottle, the Tiefenbrunner 2020 Alto Adige Weissburgunder Pinot Blanc Anna puts on a very classic performance for a grape that tends to be neutral on the nose but full of dimension and beautiful definition on the palate. Crispy pear, quince and gorgeous salinity flip over to a very firm and compact mouthfeel. I give this accessible and well-priced 17,000-bottle release a heartfelt recommendation.”
— Wine Advocate, Dec 2022
“Aromas of stone fruit, oak and hazelnut take shape in the glass. On the elegant, creamy palate, fresh acidity accompanies ripe pear, white peach and fennel seed before an almond finish.”
— Wine Enthusiast, Sep 2022
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard size
4 acres
Soil composition
Calcareous, Silt, Sand, Gravel, and Clay-Loam
Training method
Pergola/Arbor-trained Guyot
688-1,968 feet
3.2 tons
Southeastern / Southern
Year vineyard planted:
1977 and later
Harvest time:
Mid to end of September
First vintage of this wine:
Bottles produced of this wine:
Average Vine Age:
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Winemaking & Aging
Varietal composition:
100% Pinot Blanc
Fermentation container:
Stainless steel tanks and Barrels
Length of alcoholic fermentation:
10-15 days
Fermentation temperature:
65-68 °F
Fining agent:
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
15-75 hl
Type of oak:
Length of aging before bottling:
6 months
Age of Aging Container:
1-40 years
Length of bottle aging:
1 months
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Analytical Data
5.9 g/L
13.5 %
Residual sugar:
1.8 g/L
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Wine Production

Following temperature-controlled fermentation, 50 % of the wine is aged for seven months in large oak casks on the fine lees, with regular stirring. The other 50 % is fermented in stainless steel tanks and also matures for seven months on the fine lees.