Classic Sauvignon Blanc 2019

Made from 100% Sauvignon Blanc harvested in March from various vineyards in the Central Valley. The wine is fermented and aged in stainless steel tanks for two months prior to release from the winery.

Tasting Notes

This Sauvignon Blanc offers a pale yellow colour with greenish tones. It has attractive fruity aromas with a touch of peach notes. It’s a fresh wine, with a balanced natural acidity, medium structure and permanence in mouth. Ideal as an aperitif in summer time, with seafood and fish.

Food Pairing

A very fresh and intense Sauvignon Blanc, with a great acidity.  This makes it ideal as an aperitif or for pairing with shell fish and seafood.

Production Info
Vineyard name
Santa Camila vineyard
Soil composition
Volcanic and alluvial
Training method
Espalier
Elevation
660 feet
Vines/acre
1,600
Yield/acre
3.2 tons
Exposure
Northern / Southern
Year vineyard planted
1996
Harvest time
March
First vintage of this wine
1997
Bottles produced of this wine
288,000
Winemaking & Aging
Varietal composition
100% Sauvignon Blanc
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
15-20 days
Fermentation temperature
57-63 °F
Type of aging container
Stainless steel tanks
Length of bottle aging
3 months
Length of aging before bottling
3 months

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