Made from 100% Sauvignon Blanc harvested in March from various vineyards in the Central Valley. The wine is fermented and aged in stainless steel tanks for two months prior to release from the winery.
This Sauvignon Blanc offers a pale yellow colour with greenish tones. It has attractive fruity aromas with a touch of peach notes. It’s a fresh wine, with a balanced natural acidity, medium structure and permanence in mouth. Ideal as an aperitif in summer time, with seafood and fish.
A very fresh and intense Sauvignon Blanc, with a great acidity. This makes it ideal as an aperitif or for pairing with shell fish and seafood.