TerraNoble

Estate Sauvignon Blanc

Sauvignon Blanc & Sauvignon Blanc-based Blends

TerraNoble

Estate Sauvignon Blanc

Sauvignon Blanc & Sauvignon Blanc-based Blends

Made from 100% Sauvignon Blanc harvested in March from various vineyards in the Central Valley. The wine is fermented and aged in stainless steel tanks for two months prior to release from the winery.

Tasting Notes

This Sauvignon Blanc offers a pale yellow colour with greenish tones. It has attractive fruity aromas with a touch of peach notes. It’s a fresh wine, with a balanced natural acidity, medium structure and permanence in mouth. Ideal as an aperitif in summer time, with seafood and fish.

Food Pairing

A very fresh and intense Sauvignon Blanc, with a great acidity.  This makes it ideal as an aperitif or for pairing with shell fish and seafood.

Made from 100% Sauvignon Blanc harvested in March from various vineyards in the Central Valley. The wine is fermented and aged in stainless steel tanks for two months prior to release from the winery.

Tasting Notes

This Sauvignon Blanc offers a pale yellow colour with greenish tones. It has attractive fruity aromas with a touch of peach notes. It’s a fresh wine, with a balanced natural acidity, medium structure and permanence in mouth. Ideal as an aperitif in summer time, with seafood and fish.

Food Pairing

A very fresh and intense Sauvignon Blanc, with a great acidity.  This makes it ideal as an aperitif or for pairing with shell fish and seafood.

Vineyard & Production Info

Vineyard name:
Santa Camila vineyard
Soil composition:
Volcanic and alluvial
Training method:
Espalier
Elevation:
660 feet
Vines/acre:
1,600
Yield/acre:
3.2 tons
Exposure:
Northern / Southern
Year vineyard planted:
1996
Harvest time:
March
First vintage of this wine:
1997
Bottles produced of this wine:
225,600

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
57-63 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3 months
Length of bottle aging:
3 months
Total SO2:
116

Analytical Data

pH level:
3.28
Acidity:
4 g/L
Alcohol:
12.7 %
Dry extract:
19.8 g/L
Total SO2:
116
Residual sugar:
1.2 g/L