Foz de Arouce Branco
Foz de Arouce Branco
After a careful selection and pressing, the wine is fermented in 300 liter French oakhalf barrels. It then spends six months aging in barrel for additional refinement.
Wine Production
Fermentation in half barrels of French Oak: 10% in 1st year half barrels, 90% in 2nd year half barrels.
Tasting Notes
Pale yellow in color, Quinta de Foz de Arouce Branco has aromas of fennel, citrus and honey. Soft and creamy on the palate, with flavors of limes, oranges and vanilla.
Food Pairing
This wine is well-balanced with a long finish and pairs perfectly with grilled or smoked fish.
After a careful selection and pressing, the wine is fermented in 300 liter French oakhalf barrels. It then spends six months aging in barrel for additional refinement.
Wine Production
Fermentation in half barrels of French Oak: 10% in 1st year half barrels, 90% in 2nd year half barrels.
Tasting Notes
Pale yellow in color, Quinta de Foz de Arouce Branco has aromas of fennel, citrus and honey. Soft and creamy on the palate, with flavors of limes, oranges and vanilla.
Food Pairing
This wine is well-balanced with a long finish and pairs perfectly with grilled or smoked fish.
Brand Materials
