Quinta de Chocapalha
Originally acquired in the 1980’s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.
Location of Vineyard
Located in the surroundings of Aldeia Galega, Quinta da Chocapalha spreads over the sunny hills of Alenquer, just northwest of Lisbon. The Alenquer region is one of the oldest wine sub-regions of Lisbon, and vine growing dates back to the times of Roman occupation. Of the estate’s 70 hectares, 46 are cultivated with vineyards. Soils are mainly clay-limestone, and its close proximity to the Atlantic ocean influences the terroir, allowing for slow maturations, good acidity & moderate alcohol levels.
Winemaking and Viticulture Philosophy
Drawing from traditional and modern winemaking influences, Quinta de Chocapalha vinifies in traditional lagares yet employs the use of a mechanical treaders during fermentation; this fine-tuned winemaking philosophy shines through in the wines, which boast both traditional minerality and elegance, while remaining fresh and fruit forward in essence.
ESG Practices
Nature is treated with the upmost respect at Quinta da Chocapalha. Sustainable farming is practiced, protecting the health and longevity of the vines. The family has constructed a dam and planted indigenous vegetation, which has enabled dozens of animal species to return, from reptiles to fish and birds.
Brand Materials
Winery Profile
Quinta de Chocapalha
Originally acquired in the 1980’s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.
Location of Vineyard
Located in the surroundings of Aldeia Galega, Quinta da Chocapalha spreads over the sunny hills of Alenquer, just northwest of Lisbon. The Alenquer region is one of the oldest wine sub-regions of Lisbon, and vine growing dates back to the times of Roman occupation. Of the estate’s 70 hectares, 46 are cultivated with vineyards. Soils are mainly clay-limestone, and its close proximity to the Atlantic ocean influences the terroir, allowing for slow maturations, good acidity & moderate alcohol levels.
Winemaking and Viticulture Philosophy
Drawing from traditional and modern winemaking influences, Quinta de Chocapalha vinifies in traditional lagares yet employs the use of a mechanical treaders during fermentation; this fine-tuned winemaking philosophy shines through in the wines, which boast both traditional minerality and elegance, while remaining fresh and fruit forward in essence.
ESG Practices
Nature is treated with the upmost respect at Quinta da Chocapalha. Sustainable farming is practiced, protecting the health and longevity of the vines. The family has constructed a dam and planted indigenous vegetation, which has enabled dozens of animal species to return, from reptiles to fish and birds.
