Prager Hinter der Burg Grüner Veltliner

Grüner Veltliner Ried Hinter der Burg Federspiel bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.Hinter der Burg is an important “calling card” wine for the winery and showcases Prager’s stylistic signature of aromatic complexity coupled with power and nervosity. High-density planting and long hang times ensure ripeness and power while practices such as allowing leaves to shade the fruit allow for vibrant aromatics of grasses, herbs and wildflowers.tle Weissenkirchen.

Prager Vineyards
accordion plus icons
Acclaim
“Very youthful and salty…Bright fruited.” (16.5 out of 20 points)
— Jancis Robinson, Jan 2015
"Sunshine and spring....Some people think of Grüner Veltliner as a summer wine, but I consider it an-anytime-of-year white wine, and pretty darn close to any-type-of-food-pairing wine. Right now, it’s the perfect transition wine and Prager is a name we’ve come to trust.”
— Dorothy Gaiter, Mar 2015
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
The Hinter der Burg vineyard
Vineyard size
11 acres
Soil composition
Mica-Schist
Training method
Half-high
Elevation:
760-860 feet
Vines/acre:
2,080
Yield/acre:
2.1 tons
Exposure:
Southwestern
Year vineyard planted:
1961-1983
Harvest time:
October
First vintage of this wine:
1953
Bottles produced of this wine:
24,000
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
36 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Length of bottle aging:
2 months
accordion plus icons
Analytical Data
Acidity:
6.8 g/L
Alcohol:
12.5 %
Dry extract:
26.1 g/L
Residual sugar:
2.6 g/L