Prager Hinter der Burg Grüner Veltliner

Grüner Veltliner Ried Hinter der Burg Federspiel bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.Hinter der Burg is an important “calling card” wine for the winery and showcases Prager’s stylistic signature of aromatic complexity coupled with power and nervosity. High-density planting and long hang times ensure ripeness and power while practices such as allowing leaves to shade the fruit allow for vibrant aromatics of grasses, herbs and wildflowers.tle Weissenkirchen.

Prager Vineyards
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Acclaim
“The 2012 Prager 'Hinter der Burg Federspeil' Grüner Veltliner is another gorgeous effort from this estate. Coming from a vineyard set at roughly 800 feet, 'Hinter der Burg' can be translated as 'behind the mountain' which is located at a mountain castle, Weissenkirchen. This straw colored white wine begins with bright aromas of gooseberry, white peach, orange blossom and Key lime pie. The wine has flavors of green olive, pink grapefruit, tangerine and lemon/lime. With racy acidity, this brilliant wine brings you back to the glass for more. While this wine clearly has a refreshing edge, the smoothness, texture and elegant flair that glides through the mid-palate helps this brilliant Austrian sing.”
— International Wine Report, Aug 2016
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Vineyard & Production Info
Vineyard name
The Hinter der Burg vineyard
Vineyard size
11 acres
Soil composition
Mica-Schist
Training method
Half-high
Elevation:
760-860 feet
Vines/acre:
2,080
Yield/acre:
2.1 tons
Exposure:
Southwestern
Year vineyard planted:
1961-1983
Harvest time:
October
First vintage of this wine:
1953
Bottles produced of this wine:
24,000
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
36 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Length of bottle aging:
2 months
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Analytical Data
Acidity:
6.2 g/L
Alcohol:
12.5 %
Dry extract:
21.6 g/L
Residual sugar:
1 g/L