Prager Hinter der Burg Grüner Veltliner

Grüner Veltliner Ried Hinter der Burg Federspiel bottle image

Wine Description

Federspiel signifies a purely Wachau wine, fermented dry naturally between 11.5 % and 12.5 % alcohol. The name "Hinter der Burg", which has not been changed since the 13th century, means behind the old castle Weissenkirchen.

Prager Vineyards
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Acclaim
“While none of the wines in this year’s Prager collection exceed 13.5% in alcohol (‘thankfully,’ adds Bodenstein), the 2010 Grüner Veltliner Federspiel Hinter der Burg follows in a long recent line by barely scraping under the 12.5% upper limit set for its category. Pungent scents and flavors of lemon, sea oats, and green herbs accent a matrix of yellow plum and strawberry, supported by glyceral richness and a sense of extract sweetness. A suggestion of beet root and nip of white pepper lend the finish of this satisfyingly succulent Grüner Veltliner a more recognizable varietal character. There has seldom been a more luscious, sappy Federspiel at this address, whether or not the results fit Bodenstein’s generally correct characterization of this vintage as one of ‘elegance and finesse.’ I would expect to enjoy this anytime over the next 4-6 years though be inclined to favor relishing its youthful fruitiness.”
— Wine Advocate, Oct 2011
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Vineyard & Production Info
Vineyard name
The Hinter der Burg vineyards
Vineyard size
7 acres
Soil composition
Felsbraunerde
Training method
Half-high
Elevation:
660-780 feet
Vines/acre:
2,307
Yield/acre:
2.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1964-1983
Harvest time:
October
First vintage of this wine:
1953
Bottles produced of this wine:
16,000
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
34 days
Fermentation temperature:
60.8-64.4 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
2,000 - 4,000 L
Length of aging before bottling:
6-7 months
Age of Aging Container:
7 years
Length of bottle aging:
4-6 months
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Analytical Data
pH level:
3.32
Acidity:
7.4 g/L
Alcohol:
12.5 %
Dry extract:
26.8 g/L
Residual sugar:
3.2 g/L