Prager

Hinter der Burg Grüner Veltliner

Prager

Hinter der Burg Grüner Veltliner

Federspiel signifies a purely Wachau wine, fermented dry naturally between 11.5 % and 12.5 % alcohol. The name "Hinter der Burg", which has not been changed since the 13th century, means behind the old castle Weissenkirchen.

Tasting Notes

This is a clear brilliant lemon colored white wines with notes of peppery arugula and watercress on the nose, along with zesty lime ring, kumquats and wet slate. The palate has similar flavors of Daikon radish, kumquat, lime, white grapefruit, peppery watercress and tangy clementine. This is a high quality wine with balance of acidity and long length.

Food Pairing

Pair with a grapefruit, jicama and tuna tartar salad with avocado, or with summer spring rolls of pork, mint, basil, cucumber, carrots, and spicy red pepper flakes with traditional dipping sauce. 

Federspiel signifies a purely Wachau wine, fermented dry naturally between 11.5 % and 12.5 % alcohol. The name "Hinter der Burg", which has not been changed since the 13th century, means behind the old castle Weissenkirchen.

Tasting Notes

This is a clear brilliant lemon colored white wines with notes of peppery arugula and watercress on the nose, along with zesty lime ring, kumquats and wet slate. The palate has similar flavors of Daikon radish, kumquat, lime, white grapefruit, peppery watercress and tangy clementine. This is a high quality wine with balance of acidity and long length.

Food Pairing

Pair with a grapefruit, jicama and tuna tartar salad with avocado, or with summer spring rolls of pork, mint, basil, cucumber, carrots, and spicy red pepper flakes with traditional dipping sauce. 

Vineyard & Production Info

Vineyard name:
The Hinter der Burg vineyards
Vineyard size:
7 acres
Soil composition:
Felsbraunerde
Training method:
Half-high
Elevation:
660-780 feet
Vines/acre:
2,307
Yield/acre:
2.6 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1964-1983
Harvest time:
October
First vintage of this wine:
1953
Bottles produced of this wine:
16,000

Winemaking & Aging

Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
34 days
Fermentation temperature:
60.8-64.4 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
2,000 - 4,000 L
Length of aging before bottling:
6-7 months
Age of Aging Container:
7 years
Length of bottle aging:
4-6 months

Analytical Data

pH level:
3.32
Acidity:
7.4 g/L
Alcohol:
12.5 %
Dry extract:
26.8 g/L
Residual sugar:
3.2 g/L