Pikes Traditionale Riesling

Traditionale Riesling bottle image

Wine Description

The Riesling vines that produce Pikes Dry Riesling Traditionale enjoy east to southeast exposure and for the most part are ungrafted with just a small percentage planted on rootstock. The soils are red brown earth over clay, with slate and broken bluestone sub-soil.  It is this slate and bluestone sub-soil as well as the cooler climate of Polish Hill that contributes to Riesling’s intense mineral character and complexity.

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Acclaim
“Mineral, flinty aromas of sliced lemon peel, lime juice, struck match, slate and green apples. The palate is tightly wound with real energy and precision. Delicate, citrus-driven finish. Vibrant and Zesty.”  — James Suckling, May 2025
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Vineyard & Production Info
Soil composition
Red-Brown earth over Clay with broken Bluestone subsoil
Training method
VSP
Bottles produced of this wine:
486,000
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
25 days
Fermentation temperature:
52 - 59 °F
Total SO2
156
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Analytical Data
pH level:
2.93
Acidity:
8 g/L
Alcohol:
11.5 %
Total SO2
156
Residual sugar:
4.6 g/L