The Pikes estate is situated in the picturesque Polish Hill sub region of South Australia’s beautiful Clare Valley. Brothers Andrew and Neil Pike established Pikes Wines in 1984 and continue to manage every aspect of the business today. They take great pride in producing quality handcrafted wines that reflect vintage, variety and region. Pikes flagship wine is Riesling Traditionale which has gained an international cult like following as Australia’s best dry Riesling. The Pikes story in South Australia is one rich in history dating back to 1878 when Englishman Henry Pike, Andrew and Neil’s great-great grandfather, immigrated to South Australia and established the family brewing business called H. Pike & Co. The company used the English Pike fish on the label, which remains to this day a symbol of Pike’s long heritage, now spanning three centuries.