Pikes The Merle Riesling

The Merle Riesling bottle image

Wine Description

The Merle takes its name from Neil and Andrew Pikes' mother. One of the genuine benchmarks for Clare Valley Riesling, the Merle is sourced from two specific blocks (the Gill's Farm and Hill Blocks) of one vineyard on the Pikes estate.  These vines, which are rooted deep in blue slate soils, constitute the oldest ungrafted vines on the property.

Fermentation in stainless steel tank is carried out by wild yeasts. Extended lees contact adds depth and texture on the palate and production is limited to several hundred cases per year.

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Acclaim
(HIGHLY RECOMMENDED) “Shy on the nose initially, but then warmer bruised apple and pear notes become evident. Layers of white pepper spice blend with creamy custard apples on the palate, leading to a sherbet lemon finish.”
— James Stimfig, Apr 2018
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Vineyard & Production Info
Vineyard name
Pikes Estate
Soil composition
Red and Brown Clay over Blue Slate
Training method
VSP
Elevation:
1,155 feet
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Winemaking & Aging
Varietal composition:
100% Riesling
Type of aging container:
Stainless steel tanks
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Analytical Data
No relevant data were found.