Oxford Landing
Shiraz
Oxford Landing
Shiraz
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Wine Production
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.
Tasting Notes
Dark purple in color with red hues. Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavors linger during the long succulent finish.
Food Pairing
A lightly spiced ragù or massaman vegetable curry would be a great accompaniment.
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Wine Production
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.
Tasting Notes
Dark purple in color with red hues. Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavors linger during the long succulent finish.
Food Pairing
A lightly spiced ragù or massaman vegetable curry would be a great accompaniment.