Oxford Landing
Cabernet Sauvignon
Oxford Landing
Cabernet Sauvignon
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Wine Production
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics.
Tasting Notes
Bright red in color with crimson hues. Aromas of red jubes and plums with subtle notes of spice, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate, accompanied by layers of red cherry, spice and dried herb, finishing with soft tannins.
Food Pairing
Enjoy with beef, aged Cheddar, or cauliflower, artichoke and spinach lasagne.
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Wine Production
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics.
Tasting Notes
Bright red in color with crimson hues. Aromas of red jubes and plums with subtle notes of spice, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate, accompanied by layers of red cherry, spice and dried herb, finishing with soft tannins.
Food Pairing
Enjoy with beef, aged Cheddar, or cauliflower, artichoke and spinach lasagne.