Oxford Landing Cabernet Sauvignon
Wine Description
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Acclaim
Vineyard & Production Info
Production area/appellation:
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of south Australian Vineyards
Elevation:
20 to 200 feet
Harvest time:
February and March 2019
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Analytical Data
pH level:
3.59
Acidity:
5.88 g/L
Alcohol:
13.5 %
Residual sugar:
0.5 g/L
Wine Production
Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics.
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