Oxford Landing Cabernet Sauvignon 2019

Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.

Wine Production

Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six days. This creates balance between extracting the appropriate tannin for wine structure and retaining fruit drive and aromatics.

Tasting Notes

Bright red in color with crimson hues. Aromas of red jubes and plums with subtle notes of spice, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate, accompanied by layers of red cherry, spice and dried herb, finishing with soft tannins.

Food Pairing

Enjoy with beef, aged Cheddar, or cauliflower, artichoke and spinach lasagne.

Production Info
Production area/appellation
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of south Australian Vineyards
Elevation
20 to 200 feet
Harvest time
February and March 2019
Winemaking & Aging
Varietal composition
100% Cabernet Sauvignon
Fermentation container
Stainless steel tanks
Malolactic fermentation
Yes
Fining agent
Vegan
Type of aging container
Stainless steel tanks
Certifying Organizations
ISO14001; Entwine Australia
Sustainability Certification
EPA Acredited Sustainability Licence
Analytical Data
Alcohol
13.5 %
pH level
3.59
Residual sugar
0.5 g/L
Acidity
5.88 g/L

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