Matthews Cabernet Sauvignon

 Matthews Cabernet Sauvignon

Wine Description

Smooth in texture and full of verve, Matthews’ wines offer a balanced palate with a complexity and richness that pairs well with the season's freshest harvest.
 

The Otis Family
Winemakers Alex Stewart, Hal Iverson, Jesse Schmidt (shot 1)
Winemakers Alex Stewart, Hal Iverson, Jesse Schmidt (shot 2)
Winemaking
Winery
Vineyard
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Acclaim
“Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure toward refined tannins.” — Wine Spectator, Dec 2023
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Vineyard & Production Info
Bottles produced of this wine:
88,368
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Winemaking & Aging
No relevant data were found.
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Analytical Data
Alcohol:
14.9 %
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Wine Production

Matthews Cabernet Sauvignon comes from several small vineyard parcels within four AVAs: Columbia Valley, Red Mountain, Royal Slope, and Walla Walla Valley. The grapes are harvested by hand in the early fall mornings, hand-sorted, and fermented in the winery using concrete and stainless-steel tanks. The free-run wine is cellared in French oak before being evaluated and bottled by the winemaking team.