Marsuret
Sui Lieviti
Marsuret
Sui Lieviti
Born in the steep, storied hills of Valdobbiadene, this Brut Nature Sui Lieviti is a quiet expression of patience and tradition. Crafted from Glera grown in Marsuret’s family-owned vineyards, the wine completes its second fermentation in bottle, resting on its own yeasts in the time-honored sui lieviti method. Unfiltered and unapologetically pure, it reflects a way of winemaking that values restraint over embellishment and authenticity over polish. Each bottle carries the rhythm of the vineyard, the memory of fermentation, and the enduring spirit of a landscape shaped by generations of hands rather than trends — a Prosecco that speaks softly, but with conviction.
Tasting Notes
Sui Lieviti shows a deep, slightly hazy straw-yellow color, characteristic of bottle fermentation on the lees. The nose is fragrant and expressive, offering fresh fruit and floral aromas layered with delicate notes of yeast and bread crust. On the palate, it is bone-dry and finely balanced, with a harmonious structure, lively acidity, and subtle fruit echoes on the finish. A gently bitter, savory edge adds length and complexity, underscoring the wine’s unfiltered, traditional character.
Food Pairing
Sui Lieviti is a natural partner for seafood dishes, particularly simple preparations that highlight freshness, such as crudo, grilled fish, or shellfish. It also pairs beautifully with semi-hard and medium-aged cheeses, where the wine’s dryness and gentle bitterness balance richness and texture. Ideal as an aperitivo for those who favor precision and structure over sweetness, it excels at the table with clean, ingredient-driven cuisine.
Born in the steep, storied hills of Valdobbiadene, this Brut Nature Sui Lieviti is a quiet expression of patience and tradition. Crafted from Glera grown in Marsuret’s family-owned vineyards, the wine completes its second fermentation in bottle, resting on its own yeasts in the time-honored sui lieviti method. Unfiltered and unapologetically pure, it reflects a way of winemaking that values restraint over embellishment and authenticity over polish. Each bottle carries the rhythm of the vineyard, the memory of fermentation, and the enduring spirit of a landscape shaped by generations of hands rather than trends — a Prosecco that speaks softly, but with conviction.
Tasting Notes
Sui Lieviti shows a deep, slightly hazy straw-yellow color, characteristic of bottle fermentation on the lees. The nose is fragrant and expressive, offering fresh fruit and floral aromas layered with delicate notes of yeast and bread crust. On the palate, it is bone-dry and finely balanced, with a harmonious structure, lively acidity, and subtle fruit echoes on the finish. A gently bitter, savory edge adds length and complexity, underscoring the wine’s unfiltered, traditional character.
Food Pairing
Sui Lieviti is a natural partner for seafood dishes, particularly simple preparations that highlight freshness, such as crudo, grilled fish, or shellfish. It also pairs beautifully with semi-hard and medium-aged cheeses, where the wine’s dryness and gentle bitterness balance richness and texture. Ideal as an aperitivo for those who favor precision and structure over sweetness, it excels at the table with clean, ingredient-driven cuisine.
