Marsuret Prosecco Dry

Prosecco Superiore Valdobbiadene DOCG CARTIZZE Dry bottle image

Wine Description

Cartizze is the most famous hill in Valdobbiadene area and it represents the top of the quality in the Prosecco range. Cartizze is velvet, silky, round very well balance. very elegant sparkling wine perfect fos special occasions.

Marsuret Winery
Marsuret Wines
Marsuret Vineyards
Marsuret Winery
Ermes Marsura
accordion plus icons
Acclaim
“Marsuret’s Cartizze Superiore di Valdobbiadene, Dry D.O.C.G., we enjoyed with melon wrapped in prosciutto and as its’ own course. In Italy, Prosecco is commonly enjoyed as a palate cleanser before a meal. Though we did this, it was more because it was so good we didn’t want any part of the bouquet to be lost! It is amazing on its’ own, but I did find the stone fruit flavor to be intensified with food.”
— Honest Cooking, Dec 2018
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Cartizze
Vineyard size
2,500 acres
Soil composition
Clay, Sand, Stony, Clay-Loam, and Sandy-Loam
Training method
Guyot
Elevation:
80,000 feet
Yield/acre:
12/250 tons
Exposure:
Southern
Harvest time:
october
First vintage of this wine:
1980
Bottles produced of this wine:
15,000
Average Vine Age:
50
accordion plus icons
Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
3 hours
Varietal composition:
100% Glera
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Type of aging container:
Stainless steel tanks
Size of aging container:
60 hectolitres
Total SO2
130
accordion plus icons
Analytical Data
pH level:
3.2
Acidity:
5.5 g/L
Alcohol:
11.5 %
Dry extract:
44.9 g/L
Total SO2
130
Residual sugar:
25 g/L
accordion plus icons
Wine Production

Cartizze is produces only by hand picked  grapes coming from our own vineyards: this unique sparkling wine is produced by metodo Charmat in order to highlight its aromas, fruity and freshness.

accordion plus icons
About the Vineyard

Cartizze is a small prestigious area in the heart of the prosecco area: 106 hectares where more than 140 producers produce this unique Valdobbiadene sparkling wine.