Los Dos Cava Brut
Like two dancers coming together to create the perfect routine, Los Dos celebrates the intricate steps in the dance of winemaking. It starts with the vine finding perfect partnership with the soil. With Los Dos Cava, the grapes are from family vineyards in the renowned D.O. Penedés. The rhythm of the dance changes when the winemaker steps in—carefully hand harvesting and aging the grapes on lees for 10 months resulting in a classic Cava that displays good acidity with some floral sweetness.
Vineyard & Production Info
Winemaking & Aging
A classic blend of Macabeo, Xarel-lo and Parellada. Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures, followed by aging on the lees for 10 months. The wine then undergoes its second fermentation in the bottle.
About the Vineyard
With Los Dos Cava, the grapes are from family vineyards in the renowned D.O. Penedés.