Los Dos
Cava Brut Rose
Los Dos
Cava Brut Rose
Like two dancers coming together to create the perfect routine, Los Dos celebrates the intricate steps in the dance of winemaking. It starts with the vine finding perfect partnership with the soil. With Los Dos Cava, the grapes are from family vineyards in the renowned D.O. Penedés. The rhythm of the dance changes when the winemaker steps in—carefully hand harvesting and aging the grapes on lees for 10 months resulting in a classic Cava that displays good acidity with some floral sweetness.
Wine Production
A blend of Trepat, Monastrell and Garnacha. Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures, followed by aging on the lees for 10 months. The wine then undergoes its second fermentation in the bottle.
Tasting Notes
Rose pink in color. Red florals and ripe red berry aromas with cherry, strawberry, and raspberry flavors on the palate. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
Food Pairing
Serve with a paella or risotto dish, or with creamy sauces and cheeses, like Manchego. Also pairs beautifully with fresh seafood.
Like two dancers coming together to create the perfect routine, Los Dos celebrates the intricate steps in the dance of winemaking. It starts with the vine finding perfect partnership with the soil. With Los Dos Cava, the grapes are from family vineyards in the renowned D.O. Penedés. The rhythm of the dance changes when the winemaker steps in—carefully hand harvesting and aging the grapes on lees for 10 months resulting in a classic Cava that displays good acidity with some floral sweetness.
Wine Production
A blend of Trepat, Monastrell and Garnacha. Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures, followed by aging on the lees for 10 months. The wine then undergoes its second fermentation in the bottle.
Tasting Notes
Rose pink in color. Red florals and ripe red berry aromas with cherry, strawberry, and raspberry flavors on the palate. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
Food Pairing
Serve with a paella or risotto dish, or with creamy sauces and cheeses, like Manchego. Also pairs beautifully with fresh seafood.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
With Los Dos Cava, the grapes are from family vineyards in the renowned D.O. Penedés.
