Segno Librandi Rosso Classico

Segno Librandi Rosso Classico

Made from 100% Gaglioppo, the most important native varietaly from the Cirò Marina area. Cirò Rosso is fermented and aged for one year in temperature-controlled, stainless steel tanks.

Tasting Notes

Cirò Rosso offers a delightful bouquet of spice, dried fruit, wild berries and plums. Excellent texture and firm, ripe tannins are hallmark attributes of this wine. Incredibly rich and easy going.

Food Pairing

Cirò Rosso is the wine of choice for spicy meat dishes, roasted kid or lamb and roasted meat with peppers.

Made from 100% Gaglioppo, the most important native varietaly from the Cirò Marina area. Cirò Rosso is fermented and aged for one year in temperature-controlled, stainless steel tanks.

Tasting Notes

Cirò Rosso offers a delightful bouquet of spice, dried fruit, wild berries and plums. Excellent texture and firm, ripe tannins are hallmark attributes of this wine. Incredibly rich and easy going.

Food Pairing

Cirò Rosso is the wine of choice for spicy meat dishes, roasted kid or lamb and roasted meat with peppers.

Vineyard & Production Info

Production area/appellation:
Cirò DOC
Vineyard name:
Cirò zone/Cirò Marina and Crucoli areas/The Difesa Piana, Donni Cicci and Feudo vineyards
Vineyard size:
125 acres
Soil composition:
Clay and limestone
Training method:
Alberello
Elevation:
0-660 feet
Vines/acre:
800-1000
Yield/acre:
3.2 tons
Exposure:
Various
Year vineyard planted:
Various
Harvest time:
September-October
First vintage of this wine:
1952
Bottles produced of this wine:
700,000

Winemaking & Aging

Maceration length:
5
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
79-86 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
200 HL
Length of aging before bottling:
1 year
Length of bottle aging:
2 months

Analytical Data

pH level:
3.6
Acidity:
5.6 g/L
Alcohol:
13.5 %
Dry extract:
28.3 g/L
Residual sugar:
1 g/L