Librandi

Critone

Librandi

Critone

Made from 90% Chardonnay and 10% Sauvignon Blanc, Critone is exemplary of Librandi’s belief that the future of Calabrian oenology lies in the delicate balance between tradition and innovation.  International varieties like these were originally planted for the purpose of experimental research only, but they continue to yield impressive results.

Tasting Notes

Pale straw-lemon in color, delicate aromas of green apples and tree fruits complement undertones of peaches, wildflowers, and a hint of freshly cut grass. Dry and crisp on the palate, this wine shows elegance with layered flavors that unfold well into the finish. 

Food Pairing

Pair this wine with seafood antipasti, remoulades, kani salads, and gazpacho.

Made from 90% Chardonnay and 10% Sauvignon Blanc, Critone is exemplary of Librandi’s belief that the future of Calabrian oenology lies in the delicate balance between tradition and innovation.  International varieties like these were originally planted for the purpose of experimental research only, but they continue to yield impressive results.

Tasting Notes

Pale straw-lemon in color, delicate aromas of green apples and tree fruits complement undertones of peaches, wildflowers, and a hint of freshly cut grass. Dry and crisp on the palate, this wine shows elegance with layered flavors that unfold well into the finish. 

Food Pairing

Pair this wine with seafood antipasti, remoulades, kani salads, and gazpacho.

Vineyard & Production Info

Production area/appellation:
Val di Neto IGT
Vineyard size:
65 acres
Soil composition:
Calcareous and Sandy-Loam
Training method:
Espalier
Elevation:
0-660 feet
Vines/acre:
5,000
Yield/acre:
3.6 tons
Exposure:
Various
Harvest time:
August
First vintage of this wine:
1983
Bottles produced of this wine:
230,000

Winemaking & Aging

Varietal composition:
90% Chardonnay and 10% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64-68 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
100-200 HL
Length of aging before bottling:
5-6 months
Length of bottle aging:
1 month

Analytical Data

pH level:
3.4
Acidity:
5.8 g/L
Alcohol:
12.5 %
Dry extract:
21.4 g/L
Residual sugar:
2 g/L