Librandi Critone

Critone Val di Neto IGT bottle image

Wine Description

Made from 90% Chardonnay and 10% Sauvignon Blanc, Critone is a perfect example of Librandi’s belief that the future of Calabrian enology lies in the delicate balance between tradition and innovation.  International varieties like these were originally planted in the 1980s to offer something different to local markets, but as the results have been consistently impressive, Critone has gained importance in the diverse portfolio of Librandi wines.

Critone takes its name from the favorite pupil of the great philosopher, Socrates, and represents Librandi's pursuit of the knowledge to consistently produce better wines.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
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Acclaim
“This blend of 90% Chardonnay and 10% Sauvignon Blanc offers well-concentrated aromas of lemongrass, lemon peel and white peach, with a hint of crushed white peppercorn perking it up. It’s brisk and zesty on the palate yet broadened out by a creamy melon flavor. Shots of citrus and peppery herb lend depth, with a floral tone extending on the finish.”
— Wine Enthusiast, Dec 2021
“This is creamy and light- to medium-bodied, with orange peel acidity providing a fresh tang that enlivens flavors of baked nectarine and white cherry fruit, lemon thyme and accents of minerally saline and graphite. Subtle finish. Chardonnay and Sauvignon Blanc.”
— Wine Spectator, Nov 2021
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Vineyard & Production Info
Production area/appellation:
Val di Neto IGT
Vineyard name
Various vineyards on the Rosaneti and Critone estates
Vineyard size
85 acres
Soil composition
Calcareous Clay-Loam
Training method
Spur-pruned Cordon
Elevation:
0-660 feet
Vines/acre:
2,000
Yield/acre:
3.2 tons
Exposure:
Various
Harvest time:
August
First vintage of this wine:
1986
Bottles produced of this wine:
400,000
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Winemaking & Aging
Varietal composition:
90% Chardonnay and 10% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
200-500HL
Length of aging before bottling:
4 months
Age of Aging Container:
5-10 years
Length of bottle aging:
1 months
Total SO2
80
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Analytical Data
pH level:
3.41
Acidity:
5.7 g/L
Alcohol:
12.5 %
Dry extract:
21.6 g/L
Total SO2
80
Residual sugar:
2 g/L