Labouré-Roi
Bourgogne Pinot Noir
Labouré-Roi
Bourgogne Pinot Noir
From the Chablis and Auxerrois regions in the north to the Mâconnais region in the south, via the Côte d’Or and Côte Chalonnaise, Burgundy wines come from a wide variety of terroirs. In the north, the wines are lively and fragrant, while in the south they are more structured.
Tasting Notes
Elegant ruby-purple. Fine, subtle bouquet on the nose with aromas of small black fruits. The mouth is supple, round, with mellow tannins and a lovely freshness.
Food Pairing
Enjoy this wine just as an aperitif or paired with a plate of cured meats, with Bonito Tataki, Italian-style pasta, stuffed puff pastry, meat pies, a « coq au vin », beef stew, or a French Camembert cheese.
From the Chablis and Auxerrois regions in the north to the Mâconnais region in the south, via the Côte d’Or and Côte Chalonnaise, Burgundy wines come from a wide variety of terroirs. In the north, the wines are lively and fragrant, while in the south they are more structured.
Tasting Notes
Elegant ruby-purple. Fine, subtle bouquet on the nose with aromas of small black fruits. The mouth is supple, round, with mellow tannins and a lovely freshness.
Food Pairing
Enjoy this wine just as an aperitif or paired with a plate of cured meats, with Bonito Tataki, Italian-style pasta, stuffed puff pastry, meat pies, a « coq au vin », beef stew, or a French Camembert cheese.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The appellation area covers 384 communes in the departments of Yonne, Côte d'Or, Saône et Loire and Rhône. From the Chablis and Auxerrois regions in the north to the Mâconnais region in the south, via the Côte d'Or and Côte Chalonnaise, Burgundy wines come from a wide variety of terroirs. In the north, the wines are lively and fragrant, while in the south they are more structured.