Labouré-Roi
Meursault
Labouré-Roi
Meursault
A village appellation in the Côte de Beaune, harvested in the delimited parts of the village of Meursault. The appellation covers around 447 hectares and produces 95% white wines, which are among the best in Burgundy. Around 30% of the appellation’s surface area is classified as 1er Cru, made up of 19 different climats.
Wine Production
The grapes were pressed slowly, as a whole crop, in a pneumatic press to obtain a must of the highest possible quality. The must underwent a 24-hour settling process before being racked for alcoholic fermentation. The lees were stirred once a week to develop the wine's roundness and aromatic potential.
Tasting Notes
Pale gold, clear and brilliant. Subtle aromas of fresh fruit, toasted almonds and praline. Racy and well-crafted on the palate, this wine is complex, finely oaked and elegant.
Food Pairing
This wine will be ideal with fish in sauce, seafood, poultry liver, smoked salmon or a savory dish of escargot in puff pastry. This Meursault is also very good with cow’s milk cheeses or a piece of French Comté cheese.
A village appellation in the Côte de Beaune, harvested in the delimited parts of the village of Meursault. The appellation covers around 447 hectares and produces 95% white wines, which are among the best in Burgundy. Around 30% of the appellation’s surface area is classified as 1er Cru, made up of 19 different climats.
Wine Production
The grapes were pressed slowly, as a whole crop, in a pneumatic press to obtain a must of the highest possible quality. The must underwent a 24-hour settling process before being racked for alcoholic fermentation. The lees were stirred once a week to develop the wine's roundness and aromatic potential.
Tasting Notes
Pale gold, clear and brilliant. Subtle aromas of fresh fruit, toasted almonds and praline. Racy and well-crafted on the palate, this wine is complex, finely oaked and elegant.
Food Pairing
This wine will be ideal with fish in sauce, seafood, poultry liver, smoked salmon or a savory dish of escargot in puff pastry. This Meursault is also very good with cow’s milk cheeses or a piece of French Comté cheese.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
A village appellation in the Côte de Beaune, harvested in the delimited parts of the village of Meursault. The appellation covers around 447 hectares and produces 95% white wines, which are among the best in Burgundy. Around 30% of the appellation's surface area is classified as 1er Cru, made up of 19 different climats.