Labouré-Roi
Bourgogne Chardonnay
Labouré-Roi
Bourgogne Chardonnay
Bourgogne Blanc is a blend of Chardonnay grapes from various origins; this allows it to benefit from the northern wines’ freshness, minerality, and vigor; the Macon and Côte Chalonnaise wines’ fullness and roundness, and the Côte d’Or wines’ power and complexity.
Tasting Notes
Golden white. The bouquet is expressed with notes of citrus, white flesh fruits, and a touch of minerality. Pleasant sweetness on the palate, offering a velvety texture, with good integrated acidity. Racy and well balanced.
Food Pairing
Ideal with a warm French Comté cheese tart, a poultry salad, fresh pasta, pig’s feet, pâté in pastry crust, or fish and chips.
Bourgogne Blanc is a blend of Chardonnay grapes from various origins; this allows it to benefit from the northern wines’ freshness, minerality, and vigor; the Macon and Côte Chalonnaise wines’ fullness and roundness, and the Côte d’Or wines’ power and complexity.
Tasting Notes
Golden white. The bouquet is expressed with notes of citrus, white flesh fruits, and a touch of minerality. Pleasant sweetness on the palate, offering a velvety texture, with good integrated acidity. Racy and well balanced.
Food Pairing
Ideal with a warm French Comté cheese tart, a poultry salad, fresh pasta, pig’s feet, pâté in pastry crust, or fish and chips.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The Bourgogne appellation covers 384 communes in the Yonne, Côte d'Or, Saône et Loire and Rhône departments. Varied terroirs with limestone hillsides, sometimes chalky or Kimmeridgian slopes in the north, marly limestone in the Côte d'Or and clay with occasional granitic touches in Saône et Loire.
This Bourgogne is a blend of Chardonnay grapes from different origins, to benefit from the freshness, minerality and vivacity of the wines from the Nord, the fullness and roundness of the wines from the Mâconnais and Côte Chalonnaise, and the power and complexity of the wines from the Côte d'Or.
Varied terroirs with limestone hillsides, sometimes chalky or Kimmeridgian slopes in the north, marly limestone in the Côte d'Or and clay with occasional granitic touches in Saône et Loire.