Labouré-Roi

Bourgogne Passe-Tout-Grains

Labouré-Roi

Bourgogne Passe-Tout-Grains

A tribute to Marie de Bourgogne, known as the "Princesse Maudite » (the damned princess), only daughter of Charles the Bold, last Duke of Burgundy from the Valois linage. 

Tasting Notes

The nose of this wine is fruity and fresh, with notes of citrus and yellow fruits.
The palate of this coteaux bourguignon is lively, round and with a long finish. This wine is full of freshness and fruitiness. 

Food Pairing

To be served simply as an aperitif or with a salad of avocados, poultry, a butter fish, onigiri, stuffed calamari, a dish of mussels, an omelette with bacon, pasta or a good pizza lightly seasoned.

A tribute to Marie de Bourgogne, known as the "Princesse Maudite » (the damned princess), only daughter of Charles the Bold, last Duke of Burgundy from the Valois linage. 

Tasting Notes

The nose of this wine is fruity and fresh, with notes of citrus and yellow fruits.
The palate of this coteaux bourguignon is lively, round and with a long finish. This wine is full of freshness and fruitiness. 

Food Pairing

To be served simply as an aperitif or with a salad of avocados, poultry, a butter fish, onigiri, stuffed calamari, a dish of mussels, an omelette with bacon, pasta or a good pizza lightly seasoned.

Vineyard & Production Info

Soil composition:
The grapes come from vines grown in a variety of soils, with chalky hillsides (sometimes chalky or Kimmeridgian) in the north, marly chalk in the Côte d'Or and clayey marl with hints of granite in the Saône et Loire.
Harvest time:
beginning of September

Winemaking & Aging

Maceration length:
12 days
Varietal composition:
Pinot Noir and Gamay
Fermentation container:
thermo-regulated stainless steel vats
Maceration technique:
Alcoholic fermentation and maceration take place at a controlled temperature in open vats (punching down twice a day).
Malolactic fermentation:
full
Fining agent:
not animal based
Total SO2:
24

Analytical Data

pH level:
3.4
Acidity:
3.5 g/L
Alcohol:
12.5 %
Total SO2:
24
Residual sugar:
<1 g/L

About the Vineyard

The Coteaux Bourguignons covers the same ground as that of the appellation for Burgundy. Our rapes come from the Côte de Beaune, Côte Chalonnaise and the north of the Mâconnais. Hand-picked from vineyards with south-east and south-facing slopes, at altitudes of between 250 and 600 metres, on soils made up of clay and marl with granitic touches.