La Doria Moscato d'Asti

Tasting Notes

Brilliant straw yellow color. Its aroma is elegant with citrus and pear notes. It is fresh and aromatic on the palate, and finishes with good minerality.

Food Pairing

Excellent as an aperitif and perfect with fish, soups, risottos, raw meat, salads and summer fare.

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Tasting Notes

Brilliant straw yellow color. Its aroma is elegant with citrus and pear notes. It is fresh and aromatic on the palate, and finishes with good minerality.

Food Pairing

Excellent as an aperitif and perfect with fish, soups, risottos, raw meat, salads and summer fare.

Brand Materials

Tech Sheet Bottle Shot

Vineyard & Production Info

Production area/appellation:

Moscato d'Asti DOCG

Vineyard size:

15 hectares acres

Soil composition:

Marn/Clay

Training method:

Guyot

Exposure:

East

Year vineyard planted:

1990

Harvest time:

September

First vintage of this wine:

2019

Bottles produced of this wine:

100,000

Average Vine Age:

30 years

Winemaking & Aging

Varietal composition:

100% Moscato D'Asti

Fermentation container:

Stainless steel vats

Length of alcoholic fermentation:

15 days days

Fermentation temperature:

59 °F

Type of aging container:

Stainless steel tank

Total SO2:

185

Analytical Data

pH level:

3.17

Acidity:

6.17 g/L

Alcohol:

5.5 %

Dry extract:

20.7 g/L

Total SO2:

185

Residual sugar:

112 g/L

About the Vineyard

This Moscato comes from La Doria's own vineyards, located on the left bank of the Lemme torrent, a viticultural ecosystem that, thanks to the alluvial nature of the soil and the favorable microclimate, allows for a wine of constant quality and intense perfumes.

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