Il Marroneto Madonna delle Grazie

Brunello di Montalcino Selezione Madonna delle Grazie bottle image

Wine Description

Il Marroneto was founded in 1974 by Giuseppe Mori. Son Alessandro Mori joined the estate immediately, creating the first vintage in 1980. The estate is located in the higher elevations of the cooler northern zone of Montalcino, and is one of the older estates in the appellation. Traditional in style and adhering to a philosophy of minimal intervention in the vineyard and cellar, Il Marroneto foregoes conventional methods. Focusing on the health of the vine through spacing and nutrient-rich topsoil, Mori eschews the use of chemicals, allows only native ferments and ages in large oak cask.

Alessandro Mori’s Brunellos are some of the most long-lived in Montalcino. Madonna delle Grazie is the 13th century church on the estate for which it takes its name. The estate’s 5.8 hectares have been planted in stages: The first 10% in the 1975, an additional 10% in the 1977, and the rest in the winter between 1982-1983. 

This wine is produced from a special selection of Sangiovese to create the estate’s “grand cru” Brunello. 

Il Marroneto Botti Grandi
Il Marroneto
Il Marroneto - Alessandro Mori
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Acclaim
“The 2013 Brunello di Montalcino Madonna delle Grazie pulls you close and holds your attention with a wildly perfumed and hauntingly seductive bouquet, boasting an intense array of wild strawberry, currants, waxy rose abd licorice. There are depths of plush texture, dark and rich, yet with stimulating acidity to balance, and saturating mineral-tinged red fruits and spices that cascade across the palate. This leaves you with check-puckering tension, chiseled structure and tart red berry concentration that seems like it could go on for days. The 2013 is dense and youthfully poised, yet aching to explode. This is just a baby today, but the potential is off the charts. The riserva is a special, single-barrel selection made by Alessandro Mori. While this was the first opportunity to taste the 2013 Brunello di Montalcino Riserva Madonna delle Grazie, the wine was originally released in 2019.”
— Vinous, Dec 2021
“Alessandro Mori has 42 harvests under his belt yet this is the very first vintage in which he has released a Riserva. Sourced from his 1.6ha north-facing Madonna delle Grazie vineyard, it’s a separate bottling of a single botte, which Mori compares to a schoolchild who demonstrates a special gift at a young age. In a single, informal taste, this wine demonstrates a special gift at a young age. In a single, informal taste, this wine demonstrates its breed, beauty and potential, with dark nuances of forest earth, violet, stone and blue fruit. It’s deep and concentrated but not rich. Racy acidity meets long, fine, powdery tannins with a commanding grip and a finish that just doesn’t quit.”
— Decanter, Dec 2020
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Vineyard & Production Info
Vineyard name
Madonna delle Grazie
Vineyard size
14 acres
Soil composition
Sand and Stony
Training method
Cordon Speronato
Elevation:
1,300 feet
Vines/acre:
1,380
Exposure:
Northern
Year vineyard planted:
1975
Harvest time:
First ten days of October
First vintage of this wine:
1996
Bottles produced of this wine:
5,000
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Winemaking & Aging
Varietal composition:
100% Sangiovese Grosso
Fermentation container:
Barrels
Length of alcoholic fermentation:
20 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Type of aging container:
Barrels
Size of aging container:
2600 liters
Type of oak:
French
Length of aging before bottling:
41 months
Age of Aging Container:
1976 - 2009
Length of bottle aging:
6 months
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Analytical Data
No relevant data were found.