GAI'A Monograph Assyrtiko

GAI'A Monograph Assyrtiko bottle image

Wine Description

One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.

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Yiannis Paraskevopoulos and Leon Karatsalos
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Acclaim
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Vineyard & Production Info
Soil composition
Calcareous
Average Vine Age:
10 years
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Winemaking & Aging
Varietal composition:
100% Assyrtiko
Fermentation container:
Stainless steel tanks
Fining agent:
Vegan
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Analytical Data
pH level:
3.1
Acidity:
6.1 g/L
Alcohol:
13 %
Residual sugar:
2 g/L