Cantos de Valpiedra

Cantos bottle image

Wine Description

Cantos de Valpiedra, made entirely of Tempranillo harvested in mid-September, is fermented in stainless steel tanks with a 16-day maceration, before aging for 12 months in French and American oak barrels. It is a rich, round example of this famous Spanish style. In Finca Valpiedra the soil type is formed by a layer of pebble stones and limestone that give its name to the wines.

Finca Valpiedra Winery
Finca Valpiedra Vineyards
Finca Valpiedra Wine Cellar
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Acclaim
“Aromas of black and blue fruit with cloves, cardamom, leather and wet earth. Medium-bodied with fine tannins. Velvety on the palate with notes of savory blue fruit, spices and wet leaves. Flavorful finish.”
— James Suckling, Sep 2022
“The modern and fruit-driven 2018 Cantos de Valpiedra comes from younger vines and stonier soils after they did a soil study, showing the alluvial character through moderate alcohol (13%) and good acidity (pH 3.62). So, the wines comes through as medium-bodied, balanced and fresh, with a vibrant palate and fine tannins. It's nice how integrated the oak is after one year in barrel. 150,000 bottles produced. It was bottled in January 2021.”
— Wine Advocate, Jul 2022
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Vineyard & Production Info
Vineyard name
Finca Valpiedra
Training method
Free System
Exposure:
Eastern / Western
Year vineyard planted:
1972
First vintage of this wine:
2005
Bottles produced of this wine:
180,000
Average Vine Age:
35-40
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Winemaking & Aging
Varietal composition:
100% Tempranillo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
82 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Full
Type of aging container:
Barrels
Size of aging container:
225 L
Age of Aging Container:
Less than three years
Length of bottle aging:
18 months
Total SO2
65
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Analytical Data
pH level:
3.62
Acidity:
5.9 g/L
Alcohol:
13 %
Dry extract:
33.5 g/L
Total SO2
65
Residual sugar:
1.7 g/L
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Wine Production

VINIFICATION: Fermentation in stainless steel temperature-controlled vats. 16 days maceration.
AGEING: 12 months in French and American barrel.

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About the Vineyard

The Ebro River creates four big meanders in its way through La Rioja. One of them, between Fuenmayor y Cenicero, two towns devoted to viticulture, is the one where the 80 hectares of vineyard of our winery are planted.

Finca Valpiedra is a spectacular landscape divided into three terraces which slopes down to the river itself, and that our technical team has differentiated into fourteen plots, with altitudes between 406 and 427 meters.