Feudi del Pisciotto

Nero d' Avola DOC

Feudi del Pisciotto

Nero d' Avola DOC

The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine is meticulously produced using the estate’s finest resources expresses, in absolute purity, with the extraordinary elegance and ability to improve over time. Label drawn by Versace.

Tasting Notes

Characterised by an intense ruby red color typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.

Food Pairing

This wine pairs well with roasted red meats, stews and aged full-flavored cheeses.

The grape variety that expresses the character of Sicily’s oenological tradition better than all the others. This wine is meticulously produced using the estate’s finest resources expresses, in absolute purity, with the extraordinary elegance and ability to improve over time. Label drawn by Versace.

Tasting Notes

Characterised by an intense ruby red color typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming for an elegant overall harmony.

Food Pairing

This wine pairs well with roasted red meats, stews and aged full-flavored cheeses.

Vineyard & Production Info

Production area/appellation:
DOCG Cerasuolo di Vittoria
Vineyard size:
43 ha acres
Soil composition:
Loose
Elevation:
984 feet
Harvest time:
Last week of September
First vintage of this wine:
2007
Bottles produced of this wine:
15,000
Certified Eco-Friendly Practices:
Practices (not certified)
Sustainability Certification:
Certified, not stated on label

Winemaking & Aging

Varietal composition:
100% Nero d'Avola
Fermentation container:
stainless steel tank
Type of aging container:
stainless steel tanks
Total SO2:
95

Analytical Data

pH level:
3.44
Acidity:
5.65 g/L
Alcohol:
13.5 %
Dry extract:
33.1 g/L
Total SO2:
95
Residual sugar:
0.9 g/L