Feudi del Pisciotto

Colori di Sicilia Frappato

Feudi del Pisciotto

Colori di Sicilia Frappato

Frappato is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A native black grape variety of ancient origins, vinified in purity, it highlights the typical floral and fruity aromas of the variety. Frappato by Feudi del Pi-sciotto reveals vivacity and organoleptic intensity in the glass. Round on the palate, it conquers with its freshness. On the label, brush strokes of fiery red that recall the lava of the volcano, taken from the ceramics of the great master of Caltagirone, Giacomo Alessi.

Tasting Notes

Ruby red with purple reflections. This wine ranges from hints of red fruits such as strawberry and pomegranate, to floral notes of rose and freesia. On the palate it is fragrant, soft and well-balanced.

Food Pairing

Grilled vegetables, cured meats and fish dishes such as soups and stews.

Frappato is one of the 4 monovarietal wines of the Colori di Sicilia line by Feudi del Pisciotto. A native black grape variety of ancient origins, vinified in purity, it highlights the typical floral and fruity aromas of the variety. Frappato by Feudi del Pi-sciotto reveals vivacity and organoleptic intensity in the glass. Round on the palate, it conquers with its freshness. On the label, brush strokes of fiery red that recall the lava of the volcano, taken from the ceramics of the great master of Caltagirone, Giacomo Alessi.

Tasting Notes

Ruby red with purple reflections. This wine ranges from hints of red fruits such as strawberry and pomegranate, to floral notes of rose and freesia. On the palate it is fragrant, soft and well-balanced.

Food Pairing

Grilled vegetables, cured meats and fish dishes such as soups and stews.

Vineyard & Production Info

Production area/appellation:
Doc Sicilia
Soil composition:
loose
Elevation:
820 feet

Winemaking & Aging

Maceration length:
7 days
Varietal composition:
100% Frappato
Fermentation container:
stainless steel tank
Malolactic fermentation:
full
Total SO2:
90

Analytical Data

pH level:
3.7
Acidity:
4.08 g/L
Alcohol:
13.5 %
Total SO2:
90
Residual sugar:
<0.5 g/L