FAT bastard Pinot Noir

Pinot Noir bottle image

Wine Description

We sourced grapes all around the Hérault. Vineyards are located in the foothills of the Massif Central near Pézénas and Béziers and Narbonne.The warm Mediterranean climate allows for fruit-forward flavor, smooth tannins on the palate and a long, persistent finish.

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Acclaim
<p>Skip the chips and beer for Super Bowl this year and instead indulge in a glass of FAT <em>bastard </em>wine paired with easily-prepared appetizers.  A glass of pinot noir would pair well with sausage bites, or try a nacho cheese plate with a chardonnay.  No matter which team loses, you’ll win over your guests with these delicious pairings.</p>
— The Star-Ledger, Jan 2010
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Vineyard & Production Info
Vineyard name
Languedoc-Roussillon/ Vin de Pays D'Oc
Harvest time:
August
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Malolactic fermentation:
Yes
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Analytical Data
pH level:
3.7
Acidity:
3.1 g/L
Alcohol:
12.5 %
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POS MATERIALS
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