FAT bastard

Pinot Noir

FAT bastard

Pinot Noir

For the Vin de Pays d'Oc, we sourced grapes all around the Hérault. Vineyards are located in the foothills of the Massif Central near Pézénas and Béziers and Narbonne. For the Vin de Pays Ile de Beaute, the grapes come from all around Corsica, mostly from hillside vineyards as the island is very mountainous. The relatively high altitude of the vineyards provides the temperate conditions necessary for aroma and color development. In both appellations, the warm Mediterranean climate allows for fruit-forward flavor, smooth tannins on the palate and a long, persistent finish.

Tasting Notes

Bright, ruby red color with intense and elegant notes of crushed strawberries. Rich red fruits with strawberry flavor, notes of cherry on the finish and delicate tannins.

Food Pairing

A delicious wine that marries extremely well with white meats such as chicken, veal, pork and fresh salads.

For the Vin de Pays d'Oc, we sourced grapes all around the Hérault. Vineyards are located in the foothills of the Massif Central near Pézénas and Béziers and Narbonne. For the Vin de Pays Ile de Beaute, the grapes come from all around Corsica, mostly from hillside vineyards as the island is very mountainous. The relatively high altitude of the vineyards provides the temperate conditions necessary for aroma and color development. In both appellations, the warm Mediterranean climate allows for fruit-forward flavor, smooth tannins on the palate and a long, persistent finish.

Tasting Notes

Bright, ruby red color with intense and elegant notes of crushed strawberries. Rich red fruits with strawberry flavor, notes of cherry on the finish and delicate tannins.

Food Pairing

A delicious wine that marries extremely well with white meats such as chicken, veal, pork and fresh salads.

Vineyard & Production Info

Vineyard name:
Languedoc-Roussillon/ Vin de Pays D'Oc
Harvest time:
August

Winemaking & Aging

Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks

Analytical Data

pH level:
3.36
Acidity:
3 g/L
Alcohol:
12.2 %