FAT bastard

Good friends Thierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel “on the lees” (yeast cells). He didn’t know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, ”Now zat iz what you call eh Phet bast-ard!” This very British expression perfectly described the wine’s wonderful color and round, rich palate, so that’s what they named it. 

Location of Vineyard

Produced in partnership with Gabriel Meffre and crafted from the low-yielding vineyards of the Languedoc-Roussillon region of France, the wine is remarkably full bodied with a vibrant, fruit-forward style. It is no wonder that Time magazine has referred to FAT bastard as, “Wine for the anti-snob.”

Winemaking and Viticulture Philosophy

As the winemaker at Fat Bastard, Pascale Abadie brings her technical mastery and creative vision to craft bold, expressive wines. Her deep understanding of terroir-driven winemaking and dedication to quality have made her a key player in the industry. Pascale's approach balances tradition with innovation, ensuring that every bottle maintains the signature richness and intensity that Fat Bastard wines are known for: Fabulously Full Bodied! Passionate about sustainability and the future of winemaking, Pascale is also actively involved in initiatives that promote responsible viticulture and environmental stewardship.

ESG Practices

Vegan Practices
Sustainable Practices
Woman-Led

Winery Profile

Owner: Gabriel Meffre
Winemaker: Pascale Abadie
Founded: 1997

FAT bastard

Good friends Thierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel “on the lees” (yeast cells). He didn’t know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, ”Now zat iz what you call eh Phet bast-ard!” This very British expression perfectly described the wine’s wonderful color and round, rich palate, so that’s what they named it. 

Location of Vineyard

Produced in partnership with Gabriel Meffre and crafted from the low-yielding vineyards of the Languedoc-Roussillon region of France, the wine is remarkably full bodied with a vibrant, fruit-forward style. It is no wonder that Time magazine has referred to FAT bastard as, “Wine for the anti-snob.”

Winemaking and Viticulture Philosophy

As the winemaker at Fat Bastard, Pascale Abadie brings her technical mastery and creative vision to craft bold, expressive wines. Her deep understanding of terroir-driven winemaking and dedication to quality have made her a key player in the industry. Pascale's approach balances tradition with innovation, ensuring that every bottle maintains the signature richness and intensity that Fat Bastard wines are known for: Fabulously Full Bodied! Passionate about sustainability and the future of winemaking, Pascale is also actively involved in initiatives that promote responsible viticulture and environmental stewardship.

ESG Practices

Vegan Practices
Sustainable Practices
Woman-Led

Winery Profile

Owner: Gabriel Meffre
Winemaker: Pascale Abadie
Founded: 1997