FAT bastard
Chardonnay
FAT bastard
Chardonnay
To craft the Fat bastard Chardonnay, grapes are sourced from all over the Languedoc-Roussillon, from the banks of the Rhône in the east to Carcassonne in the west, and from the foothills of the Massif Central in the north to the Mediterranean coast in the south.
Tasting Notes
Golden yellow with pale-green tints. Intense and complex with a touch of vanilla, toasty notes and expressive tropical fruit aromas. The palate is round and persistent with notes of acacia flower, while the mid-palate is full and textured, with a clean, fresh citrus finish.
Food Pairing
Perfect match with a variety of cheeses, poultry and cream sauce pastas, or when relaxing with friends and family.
To craft the Fat bastard Chardonnay, grapes are sourced from all over the Languedoc-Roussillon, from the banks of the Rhône in the east to Carcassonne in the west, and from the foothills of the Massif Central in the north to the Mediterranean coast in the south.
Tasting Notes
Golden yellow with pale-green tints. Intense and complex with a touch of vanilla, toasty notes and expressive tropical fruit aromas. The palate is round and persistent with notes of acacia flower, while the mid-palate is full and textured, with a clean, fresh citrus finish.
Food Pairing
Perfect match with a variety of cheeses, poultry and cream sauce pastas, or when relaxing with friends and family.