Elizabeth Spencer
Sauvignon Blanc North Coast
Elizabeth Spencer
Sauvignon Blanc North Coast
The fruit for Elizabeth Spencer Sauvignon Blanc North Coast is selected from an array of vineyards located across the finest appellations. This diverse assortment of vineyards produces a Sauvignon Blanc which is truly representative of the North Coast.
Wine Production
The fruit from each of the vineyard sites is fermented in individual lots to preserve the unique characteristics of each site. It takes each lot approximately 20 days, at cool temperatures, to go through primary fermentation in stainless steel with time on lees. This method helps showcase the layers of exquisite varietal character and terroir in the final blend.
Tasting Notes
The wine displays a radiant, pale golden hue within the glass, exuding invigorating aromas of zesty lemon coupled with subtle undertones of apricot and delicate white peach notes. The impeccably balanced palate introduces a burst of revitalizing citrus fruits upon entry, culminating in a crescendo of nuanced stone fruits and crisp green apple layers. This masterfully balanced offering showcases a refined minerality, seamlessly integrated acidity, and a vividly luminous finish.
The fruit for Elizabeth Spencer Sauvignon Blanc North Coast is selected from an array of vineyards located across the finest appellations. This diverse assortment of vineyards produces a Sauvignon Blanc which is truly representative of the North Coast.
Wine Production
The fruit from each of the vineyard sites is fermented in individual lots to preserve the unique characteristics of each site. It takes each lot approximately 20 days, at cool temperatures, to go through primary fermentation in stainless steel with time on lees. This method helps showcase the layers of exquisite varietal character and terroir in the final blend.
Tasting Notes
The wine displays a radiant, pale golden hue within the glass, exuding invigorating aromas of zesty lemon coupled with subtle undertones of apricot and delicate white peach notes. The impeccably balanced palate introduces a burst of revitalizing citrus fruits upon entry, culminating in a crescendo of nuanced stone fruits and crisp green apple layers. This masterfully balanced offering showcases a refined minerality, seamlessly integrated acidity, and a vividly luminous finish.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The fruit for this Sauvignon Blanc comes from quality vineyards from three distinct areas of Lake County throughout the California North Coast. The Sauvignon Blanc grapes for this wine are selected from these premier vineyards located in the cooler climate counties known for producing quality fruit. This superior fruit adds layers and gives the wine its citrus and mineral elements.