Elizabeth Spencer

Cabernet Sauvignon Napa Valley Made with Organic Grapes

Elizabeth Spencer

Cabernet Sauvignon Napa Valley Made with Organic Grapes

Elizabeth Spencer is proud that this Cabernet Sauvignon is recognized by the California Certified Organic Farmers (CCOF), a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion.

Wine Production

Select lots of Cabernet Sauvignon are harvested and blended to develop complexity before being aged in primarily French oak barrels. 

Tasting Notes

This wine extends a gracious invitation to the senses, presenting an aromatic symphony of profound plum, decadent cherry, toasted almond, and a subtle cedar nuance. Overflowing with luscious fig and cassis flavors, graced by elevated notes of succulent stone fruit and velvety taffy. Boasting a vigorous, full-bodied demeanor, enhanced by finely etched tannins and a silky, seamless texture, the finale graciously persists, weaving a beguiling enchantment.

Elizabeth Spencer is proud that this Cabernet Sauvignon is recognized by the California Certified Organic Farmers (CCOF), a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion.

Wine Production

Select lots of Cabernet Sauvignon are harvested and blended to develop complexity before being aged in primarily French oak barrels. 

Tasting Notes

This wine extends a gracious invitation to the senses, presenting an aromatic symphony of profound plum, decadent cherry, toasted almond, and a subtle cedar nuance. Overflowing with luscious fig and cassis flavors, graced by elevated notes of succulent stone fruit and velvety taffy. Boasting a vigorous, full-bodied demeanor, enhanced by finely etched tannins and a silky, seamless texture, the finale graciously persists, weaving a beguiling enchantment.

Vineyard & Production Info

Production area/appellation:
Napa Valley
Harvest time:
October
Certified Eco-Friendly Practices:
Certified, stated on label
Certifying Organizations:
CCOF

Winemaking & Aging

Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
French oak

Analytical Data

pH level:
3.73
Acidity:
7.06 g/L
Alcohol:
15 %

About the Vineyard

This wine is made from carefully selected Cabernet Sauvignon grape grown in the prestigious Boisset Estate California Certified Organic Farmers (CCOF) Vineyards in St. Helena and Rutherford.