Elizabeth Spencer Cabernet Sauvignon Napa Valley Made with Organic Grapes
Wine Description
Elizabeth Spencer is proud that this Cabernet Sauvignon is recognized by the California Certified Organic Farmers (CCOF), a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion.
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Vineyard & Production Info
Production area/appellation:
Napa Valley
Harvest time:
October
Bottles produced of this wine:
127,536
Certified Eco-Friendly Practices:
Certified, stated on label
Certifying Organizations:
CCOF
Winemaking & Aging
Varietal composition:
86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 4% Cabernet Franc
Fermentation container:
French oak
Total SO2
<150
Analytical Data
pH level:
3.75
Acidity:
6.2 g/L
Alcohol:
14.5 %
Total SO2
<150
Wine Production
Select lots of Cabernet Sauvignon are harvested and blended to develop complexity before being aged in primarily French oak barrels.
About the Vineyard
This wine is made from carefully selected Cabernet Sauvignon grape grown in the prestigious Boisset Estate California Certified Organic Farmers (CCOF) Vineyards in St. Helena and Rutherford.
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