This Cabernet Sauvignon is aged for 24 months in French oak barrels.

Deep ruby with immediately compelling Californian Napa Cabernet Sauvignon aromas of sweet black currant and chapparal, with a rich seam of red fruit, almost sanguineous and ferrous. There is also a gorgeous oak component along with clove, nutmeg, and cedar. The palate is rich, full bodied, with a beautiful combination of both savory fresh herbs and ripe concentrated black fruit. The tannins are present, with Rutherford siltiness from the Rutherford bench. This is extremely youthful right now; it would benefit from ageing to temper its slightly brooding nature. But decanting for an hour before serving, and pairing with food, will deliver a lovely drinking experience now-just remember to buy at least two bottles so that you have one to put away.

Enjoy with lamb dishes, steak, and liver. Also lovely with herb-infused vegetable dishes like risotto, casseroles, and hearty soups.