El Enemigo Malbec

El Enemigo Malbec

Wine Description

A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Uco Valley, Mendoza. The facility is named for the unique aspect of Mendoza's high altitude winemaking region nestled in the foothills of the Andes Mountains.

Alejandro Vigil
Adrianna
Aleanna Winery
Alejandro Vigil
Chacayes
Concrete Egg with Soil Map
Enemigo Vineyard
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Acclaim
“A fresh and direct style, showing lots of boysenberry and raspberry flavors, followed by a juicy finish that lingers with crunchy minerality and spiciness.”
— Wine Spectator, Dec 2021
“The 2018 Malbec El Enemigo has an 8% portion of Cabernet Franc, both from Gualtallary in the Uco Valley, from vineyards planted in calcium rich soils and aged for 15 months in old foudres. The complex nose offers plum and a hint of ash primarily along with subtle, expansive twists of lavender and violet. In the mouth, the wine is structured around the freshness with a skinny flow for the variety and gently grippy tannins that make it agile and flavorful. Delicate and compact, the juicy freshness keeps the fruity flavors present.”
— Vinous, Nov 2021
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Vineyard & Production Info
Production area/appellation:
Uco Valley
Soil composition
Calcareous, Rocky, and Sandy-Loam
Training method
Guyot
Elevation:
4,620-4,851 feet
Vines/acre:
1,800
Yield/acre:
0.8-1.0 tons
Year vineyard planted:
1986
Harvest time:
March-May
First vintage of this wine:
2008
Bottles produced of this wine:
40,000
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Winemaking & Aging
Maceration length:
30
Varietal composition:
90% Malbec, 10% Cabernet Franc
Length of alcoholic fermentation:
20 days
Fermentation temperature:
84 °F
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
15 Months if 100 year old foudre.
Total SO2
102
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Analytical Data
pH level:
3.6
Acidity:
6.2 g/L
Alcohol:
13.5 %
Dry extract:
31.5 g/L
Total SO2
102
Residual sugar:
1.77 g/L