El Enemigo Malbec

Malbec bottle image

Wine Description

A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Luján de Cuyo, Mendoza. The facility is named for the unique aspect of Mendoza's high altitude winemaking region nestled in the foothills of the Andes Mountains.

Alejandro Vigil
Adrianna
Aleanna Winery
Alejandro Vigil
Chacayes
Concrete Egg with Soil Map
Enemigo Vineyard
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Acclaim
“With an opaque purple tint and super-concentrated aromas of blackberry and violet petals, this is an in-your-face Malbec that pulls no punches. The ‘Enemy,’ which is really your friend, pushes blackberry, licorice, chocolate and floral flavors on a frame that expands as it airs out.”
— Wine Enthusiast, Jul 2014
“Beautiful balance and freshness with dark berry, sea salt and mineral character. Full body, silky tannins and a dry finish. From grapes grown in Gualtallary. Aged in 6,000 liter 100-year-old cask. “
— James Suckling, Jun 2015
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Vineyard & Production Info
Soil composition
Calcareous, Rocky, and Sandy-Loam
Training method
Guyot
Elevation:
4,620-4,851 feet
Vines/acre:
1,800
Yield/acre:
0.8-1.0 tons
Year vineyard planted:
1986
Harvest time:
March-May
First vintage of this wine:
2008
Bottles produced of this wine:
40,000
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Winemaking & Aging
Maceration length:
30
Varietal composition:
89% Malbec, 6% Cabernet Franc, and 5% Petit Verdot
Length of alcoholic fermentation:
20 days
Fermentation temperature:
84 °F
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
18 months
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Analytical Data
pH level:
3.6
Acidity:
6.5 g/L
Alcohol:
13.9 %