El Enemigo Malbec

Malbec bottle image

Wine Description

A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Luján de Cuyo, Mendoza. The facility is named for the unique aspect of Mendoza's high altitude winemaking region nestled in the foothills of the Andes Mountains.

Alejandro Vigil
Adrianna
Aleanna Winery
Alejandro Vigil
Chacayes
Concrete Egg with Soil Map
Enemigo Vineyard
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Acclaim
Bright medium ruby. Primary aromas of blackberry, licorice, and violet, with a suggestion of exotic fruits. Penetrating blackberry and licorice flavors convey a high-altitude acid impression. Very vibrant, young wine with tannins firmed by the petit verdot component.
— International Wine Cellar, Mar 2012
RECOMMENDED -- Food & Wine Pairing
— Food & Wine, Jun 2014
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Vineyard & Production Info
Soil composition
Rocky soil with limestone
Training method
Guyot
Elevation:
5,000 feet
Vines/acre:
1,800
Yield/acre:
0.8 - 1 tons
Year vineyard planted:
1986
Harvest time:
March - May
First vintage of this wine:
2008
Bottles produced of this wine:
40,000
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Winemaking & Aging
Varietal composition:
93% Malbec, 7% Petit Verdot
Length of alcoholic fermentation:
16 days days
Fermentation temperature:
80.6 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
18 months
Age of Aging Container:
70% New
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Analytical Data
pH level:
3.6
Acidity:
6 g/L
Alcohol:
14.5 %
Dry extract:
36 g/L