Duorum
Reserva Old Vines
Duorum
Reserva Old Vines
A field blend consisting mainly of Touriga Nacional and Touriga Franca, with small quantities of Tinta Roriz and Sousão blended in. These grapes are sourced from two different sub-regions, the Cima Corgo and High Douro, two exceptional terroirs with different elevations and characteristics. The grapes are harvested from September to October and undergo a cold maceration in lagares for two to three days. The wine is aged approximately 12 to 18 months in French oak barrels.
Tasting Notes
Deep red color, with an intense aroma dominated by ripe fruits, like blackberries and currants, and wild flowers, such as violet. Subtle notes of spice and exotic wood result from aging in barrique. This aromatic complexity will only increase with time. Full bodied, with a well balanced acidity and firm, ripe tannins. These characteristics make this Reserva a powerful wine with a persistent finish.
Food Pairing
Pair this wine with roasted pork dishes, aged salumi, and chorizo.
A field blend consisting mainly of Touriga Nacional and Touriga Franca, with small quantities of Tinta Roriz and Sousão blended in. These grapes are sourced from two different sub-regions, the Cima Corgo and High Douro, two exceptional terroirs with different elevations and characteristics. The grapes are harvested from September to October and undergo a cold maceration in lagares for two to three days. The wine is aged approximately 12 to 18 months in French oak barrels.
Tasting Notes
Deep red color, with an intense aroma dominated by ripe fruits, like blackberries and currants, and wild flowers, such as violet. Subtle notes of spice and exotic wood result from aging in barrique. This aromatic complexity will only increase with time. Full bodied, with a well balanced acidity and firm, ripe tannins. These characteristics make this Reserva a powerful wine with a persistent finish.
Food Pairing
Pair this wine with roasted pork dishes, aged salumi, and chorizo.
Brand Materials
