Xavier Monnot Pommard Les Vignots

Pommard Les Vignots bottle image

Wine Description

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label. 

Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges. 60% of the Domaine's production is white and 40% red with several premier crus in Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, Volnay, and Maranges. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”). 

Pommard Les Vignots is a lieu-dit that sits on the upper slope of the combe behind the village of Pommard. This south-facing climat gives wines with typical Pommard power while its elevation of over 300 meters lends high-toned aromas and finesse. 

The average vine age is 50 years old. 10% whole clusters are used and the wine is aged in 30% new oak.

Domaine Xavier Monnot Barrels in Cave
Domaine Xavier Monnot Grapes
Grapes in Container
Grapes on the Vine
Domaine Xavier Monnot Vineyard
Xavier Monnot
Xavier Monnot
Xavier Monnot in the Vineyard
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Acclaim
“This concentrated red is marked by spicy new oak, yet has the fruit to offset the wood. Offers black cherry, blackberry, vanilla and toast flavors shaded by earth. Dense and lingers nicely on the finish.” — Wine Spectator, Feb 2024
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Vineyard & Production Info
Elevation:
985 feet
Exposure:
Southern
Bottles produced of this wine:
4,700
Average Vine Age:
50 years
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Type of aging container:
Barrels
Type of oak:
French
Age of Aging Container:
30% New
Total SO2
92
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Analytical Data
pH level:
3.43
Acidity:
5.69 g/L
Alcohol:
13 %
Dry extract:
27.1 g/L
Total SO2
92
Residual sugar:
0.2 g/L