Domaine Nico

Le Paradis

Domaine Nico

Le Paradis

The cool climate vineyard that belongs to Laura and her sister Adrianna Catena feels like paradise itself to Laura. It is lined by trees and fruit orchards, with majestic views of the Andes. Inside the 12 Hectare vineyard is a little house with two tiny bedrooms and a kitchen, where Laura dreams of spending a whole month reading books - Laura's version of paradise. The little house is affectionately named Chateau Laura. 

Tasting Notes

Domaine Nico Le Paradis delivers intense mineral elements with some reduction and herbal notes. A few minutes after opening, berry aromatics appear, followed by layered and ever-increasing aromas. It is subtle, with integrated oak and high acidity. 

Food Pairing

Domaine Nico Le Paradis is an excellent match for beef Bourguignon, oxtail stew, mushroom ravioli, or steak. 

The cool climate vineyard that belongs to Laura and her sister Adrianna Catena feels like paradise itself to Laura. It is lined by trees and fruit orchards, with majestic views of the Andes. Inside the 12 Hectare vineyard is a little house with two tiny bedrooms and a kitchen, where Laura dreams of spending a whole month reading books - Laura's version of paradise. The little house is affectionately named Chateau Laura. 

Tasting Notes

Domaine Nico Le Paradis delivers intense mineral elements with some reduction and herbal notes. A few minutes after opening, berry aromatics appear, followed by layered and ever-increasing aromas. It is subtle, with integrated oak and high acidity. 

Food Pairing

Domaine Nico Le Paradis is an excellent match for beef Bourguignon, oxtail stew, mushroom ravioli, or steak. 

Vineyard & Production Info

Vineyard name:
Gualtallary, Tupungato
Vineyard size:
2 acres
Soil composition:
Deep soil with calcium carbonate texture and boulder presence.
Elevation:
4,921 feet
Bottles produced of this wine:
2398
Certifying Organizations:
Bodegas de Argentina
Sustainability Certification:
Certified Sustainable

Winemaking & Aging

Varietal composition:
100% Pinot Noir
Type of oak:
10% new barrels and 90% second-use French barrels.
Length of aging before bottling:
18 months
Total SO2:
95

Analytical Data

pH level:
3.49
Acidity:
5.79 g/L
Alcohol:
13 %
Dry extract:
24.1 g/L
Total SO2:
95
Residual sugar:
<1.8 g/L

About the Vineyard

The tiny, 2-acre Le Paradis parcel was planted with Dijon Clone 667 in 2011.