Domaine Fouassier
Sancerre Les Chasseignes
Domaine Fouassier
Sancerre Les Chasseignes
The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th generation of Fouassier to have worked the estate's vines since 1742. The Fouassier family pioneered vinification by lieu-dit in the early 1980s. Since then, their work has focused on selecting the best parcels to express in the bottle the taste of the terroir on which the vines flourish. All work is carried out as naturally as possible, which is why the estate turned to organic and biodynamic farming over 15 years ago.
Wine Production
100% Sauvignon Blanc, grapes go through pneumatic pressing and undergo spontaneous fermentation with native yeast. The wine is aged for one year on the lees in stainless-steel tanks. Work in the cellar is based on the lunar calendar.
Tasting Notes
A rather discrete nose, hesitating between ripe fruit and stone. Slender on the palate, with a ripe, impetuous substance followed by a tasty, fresh and intense finish.
Food Pairing
Perfect with goat cheese, grilled lobster and other seafood dishes.
The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th generation of Fouassier to have worked the estate's vines since 1742. The Fouassier family pioneered vinification by lieu-dit in the early 1980s. Since then, their work has focused on selecting the best parcels to express in the bottle the taste of the terroir on which the vines flourish. All work is carried out as naturally as possible, which is why the estate turned to organic and biodynamic farming over 15 years ago.
Wine Production
100% Sauvignon Blanc, grapes go through pneumatic pressing and undergo spontaneous fermentation with native yeast. The wine is aged for one year on the lees in stainless-steel tanks. Work in the cellar is based on the lunar calendar.
Tasting Notes
A rather discrete nose, hesitating between ripe fruit and stone. Slender on the palate, with a ripe, impetuous substance followed by a tasty, fresh and intense finish.
Food Pairing
Perfect with goat cheese, grilled lobster and other seafood dishes.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone from Buzançais on lower "Kimmeridgien" (60%) and limestone "lités supérieurs" on upper Oxonian (40%). The vineyard is cultivated using organic and biodynamic methods.
